24 February 2022
The COVID-19 pandemic has caused raw material prices to skyrocket, making it increasingly difficult for companies to obtain certain raw materials. As a result of the worst-case initial contamination Listeria monocytogenes calculation by smartfood R&D, clients can decrease the amount of preservatives added to their products.
In each case, fewer preservatives results in improved production yield and more effective use of increasingly expensive raw materials. This allows our clients to save on raw material costs while working to improve production yield.
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